Chocolate Cookies Keto Recipe

June 23, 2023 Post a Comment

BEST Keto Cookies! Low Carb Keto Chocolate Fudge Brownie Cookies Idea Quick & Easy Ketogenic from www.pinterest.com

Description

When it comes to baking, almost everyone loves chocolate cookies. Whether you’re a fan of soft, chewy cookies or crisp, crunchy ones, this chocolate cookies keto recipe is for you. This recipe is perfect for anyone following a ketogenic diet as it is low in carbs and sugar-free. Not only will this chocolate cookie recipe satisfy your sweet tooth, but it’s also easy to make and requires minimal ingredients. Plus, this recipe will make your house smell like a bakery!

Ingredients

For this recipe, you’ll need some basic baking ingredients, plus some keto-friendly substitutions. Here’s what you’ll need:

1 cup almond flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 cup melted butter
2 eggs
1/3 cup erythritol
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips

Instructions

The instructions for this recipe are straightforward and simple. Here’s how to make chocolate cookies keto-style:

Preheat your oven to 350°F.
In a medium-sized bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until combined.
In a separate bowl, beat together the melted butter, eggs, erythritol, and vanilla extract until combined.
Slowly add the dry ingredients to the wet ingredients until a thick batter forms.
Fold in the chocolate chips, then scoop the batter onto a baking sheet lined with parchment paper. Space the cookies at least 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.

Equipment

For this recipe, you’ll need some basic equipment. Here’s what you’ll need:

Medium-sized bowl
Whisk
Large bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

Notes

This recipe is for dark chocolate cookies, but you can substitute the cocoa powder for white chocolate chips if you prefer a milder cookie. Be sure to store the cookies in an airtight container once cooled. The cookies will stay fresh for up to 5 days in the fridge, or up to 3 months in the freezer.