Chocolate Cookies Rolled In Powdered Sugar Recipe

June 12, 2023 Post a Comment

Rolled Chocolate Sugar Cookies The Abundant Wife from theabundantwife.com

Description

These chocolate cookies rolled in powdered sugar are the perfect treat for any occasion! They’re soft and chewy, with a hint of chocolate and a delicious coating of sweet powdered sugar. The combination of a light, fluffy cookie, with a crunchy and sweet coating of powdered sugar makes these cookies a real treat. They’re perfect for a special occasion, or just for a treat on a lazy day.

The key to making these cookies is to use high-quality cocoa powder. This gives the cookies a rich, dark chocolate flavor that really stands out against the sweetness of the powdered sugar. The cookies are soft and chewy, but still have a nice crunch to them. The powdered sugar adds the perfect finishing touch, giving the cookies a little bit of extra sweetness and a beautiful, sparkly coating.

These cookies are also incredibly easy to make – you don’t even need to use a mixer! All you need is a few simple ingredients and you’ll have a batch of delicious cookies ready in no time. Plus, they’re perfect for any occasion – from birthdays to holidays, these cookies are always a hit!

Ingredients

For the cookies:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract

For the coating:

1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.

3. In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Scoop the dough into 2-inch balls and place them on the prepared baking sheets. Bake for 10-12 minutes, or until the cookies are set. Remove from the oven and let cool completely.

6. Once the cookies are cool, roll them in the powdered sugar and place them on a plate or in an airtight container. Enjoy!

Equipment

2 baking sheets
Parchment paper
Medium bowl
Whisk
Large bowl
Electric mixer
Spoon

Notes

For an extra special touch, try adding a few drops of food coloring to the powdered sugar before rolling the cookies in it. This will give them a fun and colorful twist!