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Chocolate Cookies Without Flour Recipes

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Easy Chocolate Cookies Without Butter Recipe The Frugal South
Easy Chocolate Cookies Without Butter Recipe The Frugal South from www.thefrugalsouth.com

Description

Chocolate cookies without flour are the perfect treat for those who are gluten intolerant or on a grain-free diet. These cookies are made with chocolate chips and cocoa powder, so they are still rich and delicious. They are also quick and easy to make. This recipe is a great one to try if you are looking for a delicious, gluten-free dessert.

These cookies are made with a combination of cocoa powder and chocolate chips. The cocoa powder gives them a rich, chocolate flavor, while the chocolate chips add a bit of sweetness. The cookies are lightly sweetened and have a soft, cake-like texture. They are also incredibly easy to make, so you can whip them up in no time.

Ingredients

For this recipe, you will need:

  • 1 cup of cocoa powder
  • 1/2 cup of chocolate chips
  • 1/2 cup of butter, melted
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of water

Instructions

To make the cookies:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cocoa powder, chocolate chips, melted butter, sugar, baking powder, salt, vanilla extract, and water. Mix until everything is well combined.
  3. Drop the dough by tablespoons onto a greased baking sheet.
  4. Bake the cookies for 10-12 minutes, or until they are lightly browned.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

For this recipe, you will need:

  • A medium bowl
  • A whisk or spoon
  • A baking sheet
  • A wire rack

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To thaw, simply let them sit at room temperature for a few hours.

Nutrition

One cookie contains approximately:

  • Calories: 135
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 2g

These cookies are a great option for those who are gluten-intolerant or on a grain-free diet. They are packed with chocolate flavor and are incredibly easy to make. Plus, they are lightly sweetened and have a soft, cake-like texture. So, if you are looking for a delicious, gluten-free dessert, give these cookies a try!


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