Chocolate Covered Brownies Recipe
Description
A chocolate covered brownie is a perfect treat for a special occasion. It's simple to make and guaranteed to please everyone. The combination of rich chocolate, sweet brownie, and crunchy topping makes this dessert a hit. The best part is that it's relatively easy to make, with minimal ingredients and equipment needed. So, if you're looking for a delicious treat to make for a special occasion, this chocolate covered brownie is a great option!
Ingredients
For this chocolate covered brownie recipe, you will need the following ingredients:
- 1 box of your favorite brownie mix
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup semi-sweet or dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup chopped nuts, such as walnuts or pecans
- 1/2 cup shredded coconut
Instructions
To make this chocolate covered brownie recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or vegetable oil. In a medium bowl, mix together the melted butter, vegetable oil, and eggs until combined. Add the brownie mix and stir until everything is well blended. Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes, or until the brownies are set. Remove from the oven and let cool completely.
Once the brownies have cooled, melt the chocolate chips in a double boiler or in the microwave. Pour the melted chocolate over the cooled brownies, making sure to spread evenly with a spatula. Sprinkle the chopped nuts, coconut, and remaining chocolate chips over the top of the brownies. Place the pan in the refrigerator for at least an hour to allow the chocolate to harden. Once the chocolate has hardened, cut the brownies into desired sizes and serve.
Equipment
To make this chocolate covered brownie recipe, you will need the following equipment:
- 9x13 inch baking pan
- Large mixing bowl
- Double boiler or microwave
- Spatula
Notes
This recipe can be easily modified to fit any dietary restrictions. Use vegan butter and oil in place of the regular butter and oil, and use vegan chocolate chips in place of the regular chocolate chips. You can also substitute the nuts and coconut with other mix-ins, such as dried fruit or candy pieces. For a more decadent treat, add an additional layer of melted chocolate over the top of the brownies before refrigerating.
Nutrition
This chocolate covered brownie recipe is relatively high in calories, fat, and sugar. One serving of this dessert contains approximately 350 calories, 17 grams of fat, and 25 grams of sugar. It is also a good source of protein and fiber, containing 5 grams of protein and 6 grams of fiber per serving. This recipe is best enjoyed in moderation.
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