Chocolate Covered Butter Toffee Recipe

June 09, 2023 Post a Comment

Learn how to make butter toffee recipe. This recipe is for chocolate covered English toffee from www.pinterest.com

Description

Chocolate covered butter toffee is a decadent treat that is sure to please. This recipe is simple to make, requires few ingredients, and can be enjoyed by everyone. The combination of the crunchy butter toffee and the creamy chocolate make this a perfect dessert. Whether you are looking for a special treat for a family gathering or a special occasion, this recipe is sure to be a hit.

The butter toffee is made by combining butter and sugar and then boiling them together until it reaches a caramel-like consistency. The toffee is then spread onto a baking sheet and cooled. The chocolate layer is melted and spread over the cooled toffee. The combination of the crunchy butter toffee and the creamy chocolate make this a decadent treat.

Ingredients

1 cup butter

1 cup white sugar

6 ounces semi-sweet chocolate chips

1 teaspoon shortening

1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium saucepan, melt butter over medium heat. Add sugar and stir until dissolved. Bring to a boil and cook, stirring constantly, until mixture turns a golden brown, about 10 minutes. Pour onto prepared baking sheet and spread evenly.

3. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool completely.

4. In a double boiler, melt chocolate chips and shortening over low heat. Stir until smooth. Spread over cooled toffee and sprinkle with salt. Allow to cool and harden before breaking into pieces.

Equipment

- Medium saucepan

- Baking sheet

- Parchment paper

- Double boiler

- Spatula

- Measuring cups and spoons

- Knife

Notes

- Be sure to watch the toffee closely while it is cooking, as it can burn easily.

- If you want to add different flavors to your toffee, you can add nuts or other ingredients to the toffee before baking.

- The chocolate covered toffee can be stored in an airtight container for up to a week. It can also be frozen for up to 3 months.

Nutrition

This recipe makes approximately 18 servings. Each serving contains approximately 180 calories, 10 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.