Chocolate Covered Buttercream Candy Recipe
Description
Chocolate-covered buttercream candy is a delightfully sweet treat that is a favorite of many. The combination of creamy, sweet buttercream and crunchy chocolate is the perfect combination of flavors and textures. It is a great treat to have on hand for parties, holidays, or just when you need a sweet pick-me-up. The best part of this recipe is that it is easy to make and the ingredients are simple and easy to find.
This recipe is a perfect balance of sweetness and crunchiness. The buttercream is creamy and rich, while the chocolate provides a nice crunch. The candy also looks great and is sure to be a hit with your guests. It is a great way to use up leftover buttercream and chocolate, and is sure to be a crowd pleaser.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, add the butter and powdered sugar. Beat on medium-high speed until light and fluffy, about 3 minutes. Add the vanilla extract and beat for an additional minute.
Using a tablespoon scoop, scoop out the buttercream onto a parchment lined baking sheet. Using your fingers, lightly press the buttercream into a disc shape. Place the baking sheet in the freezer for 15 minutes.
Meanwhile, in a microwave-safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Microwave for an additional 30 seconds and stir until completely melted and smooth.
Remove the buttercream discs from the freezer and dip each one into the chocolate. Place the dipped discs back onto the parchment-lined baking sheet. Return to the freezer for 15 minutes.
Once the chocolate has set, remove the candies from the freezer and enjoy. Store in an airtight container in the refrigerator for up to 1 week.
Equipment
- Stand mixer with paddle attachment
- Tablespoon scoop
- Parchment paper
- Microwave-safe bowl
- Spatula
Notes
If the buttercream is too soft, place it in the refrigerator for 15 minutes to firm up before dipping in the chocolate. You can also use white chocolate chips or dark chocolate chips, depending on your preference.
Nutrition
Each candy contains 200 calories, 18g of fat, 5g of protein, and 10g of sugar.
These candies are a great treat for any occasion, and they are sure to be a hit with your friends and family. With their delicious combination of buttercream and chocolate, they are sure to please even the pickiest of eaters. So grab the ingredients and get ready to create a sweet treat that everyone will enjoy.
Description
Chocolate-covered buttercream candy is a delightfully sweet treat that is a favorite of many. The combination of creamy, sweet buttercream and crunchy chocolate is the perfect combination of flavors and textures. It is a great treat to have on hand for parties, holidays, or just when you need a sweet pick-me-up. The best part of this recipe is that it is easy to make and the ingredients are simple and easy to find.
This recipe is a perfect balance of sweetness and crunchiness. The buttercream is creamy and rich, while the chocolate provides a nice crunch. The candy also looks great and is sure to be a hit with your guests. It is a great way to use up leftover buttercream and chocolate, and is sure to be a crowd pleaser.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, add the butter and powdered sugar. Beat on medium-high speed until light and fluffy, about 3 minutes. Add the vanilla extract and beat for an additional minute.
Using a tablespoon scoop, scoop out the buttercream onto a parchment lined baking sheet. Using your fingers, lightly press the buttercream into a disc shape. Place the baking sheet in the freezer for 15 minutes.
Meanwhile, in a microwave-safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Microwave for an additional 30 seconds and stir until completely melted and smooth.
Remove the buttercream discs from the freezer and dip each one into the chocolate. Place the dipped discs back onto the parchment-lined baking sheet. Return to the freezer for 15 minutes.
Once the chocolate has set, remove the candies from the freezer and enjoy. Store in an airtight container in the refrigerator for up to 1 week.
Equipment
- Stand mixer with paddle attachment
- Tablespoon scoop
- Parchment paper
- Microwave-safe bowl
- Spatula
Notes
If the buttercream is too soft, place it in the refrigerator for 15 minutes to firm up before dipping in the chocolate. You can also use white chocolate chips or dark chocolate chips, depending on your preference.
Nutrition
Each candy contains 200 calories, 18g of fat, 5g of protein, and 10g of sugar.
These candies are a great treat for any occasion, and they are sure to be a hit with your friends and family. With their delicious combination of buttercream and chocolate, they are sure to please even the pickiest of eaters. So grab the ingredients and get ready to create a sweet treat that everyone will enjoy.
Post a Comment for "Chocolate Covered Buttercream Candy Recipe"