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Chocolate Covered Candied Orange Peel Recipe

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Amazing Homemade Candied Orange Peels Perfect for Baking
Amazing Homemade Candied Orange Peels Perfect for Baking from ourwabisabilife.com

Description

Chocolate covered candied orange peel is a delicious treat that is perfect for any occasion. It’s a simple recipe that only requires a few ingredients and a bit of patience. The end result is a decadent, sweet treat that will have everyone asking for more. The candied orange peel is coated in a layer of dark chocolate and sprinkled with chopped roasted almonds for an extra crunch. It’s a simple yet elegant dessert that is sure to please any crowd.

This recipe is easy to make and requires minimal time in the kitchen. The candied orange peel is made from just a few ingredients and then it’s dipped in melted dark chocolate. The end result is a sweet, crunchy treat that is sure to please. Plus, it’s a great way to use up any leftover oranges that you may have.

Ingredients

For the candied orange peel:

  • 2 oranges
  • 2 cups sugar
  • 2 cups water

For the chocolate coating:
  • 8 ounces dark chocolate, chopped
  • 2 tablespoons coconut oil
  • 1/2 cup chopped roasted almonds

Instructions

1. Start by making the candied orange peel. Peel the oranges and cut the peel into thin strips.

2. In a medium saucepan, combine the sugar, water, and orange peel. Bring to a boil over medium-high heat and reduce the heat to low. Simmer for 1 hour, stirring occasionally.

3. Remove from the heat and let cool. Strain the orange peel and place on a baking sheet lined with parchment paper.

4. Preheat the oven to 350°F and bake the orange peel for 15 minutes, flipping halfway through.

5. To make the chocolate coating, place the chopped chocolate and coconut oil in a heat-safe bowl and microwave for 30 second intervals, stirring after each interval, until the chocolate is melted and smooth.

6. Dip each piece of orange peel in the melted chocolate and place on the parchment paper. Sprinkle with chopped almonds.

7. Place in the refrigerator to set, about 15 minutes. Enjoy!

Equipment

You will need the following equipment to make this recipe:

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • Heat-safe bowl
  • Microwave

Notes

The candied orange peel can be stored in an airtight container in the refrigerator for up to 1 week. The chocolate coated candied orange peel can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

This recipe yields 8 servings.
Per serving:

  • Calories: 166
  • Fat: 8.6g
  • Carbohydrates: 22.3g
  • Protein: 2.2g
  • Sodium: 17mg
  • Fiber: 2.2g

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