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Chocolate Covered Cheesecake Balls Recipe

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These delicious chocolate covered cheesecake balls make for the perfect bite-sized treat! They are easy to make and look beautiful. The creamy cheesecake filling is encased in a layer of chocolate for a decadent combination. These cheesecake balls are sure to be a hit at any party or gathering. They are also great for snacking on throughout the day. So if you’re looking for a tasty treat that’s sure to please, these chocolate covered cheesecake balls recipe is definitely the way to go!

Description

These chocolate covered cheesecake balls are a delicious and easy-to-make treat. They consist of a creamy cheesecake filling enrobed in a layer of chocolate. They make for the perfect bite-sized snack or party treat!

Ingredients

For the cheesecake balls:

  • 1/2 cup cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs

For the chocolate coating:
  • 2 cups semisweet chocolate chips
  • 1/4 cup vegetable oil

Instructions

1. In a medium bowl, mix together the cream cheese, confectioners' sugar and vanilla extract until smooth.

2. Add the graham cracker crumbs and mix until fully incorporated.

3. Line a baking sheet with parchment paper.

4. Roll the cheesecake mixture into 1-inch balls and place them on the prepared baking sheet.

5. Place the baking sheet in the freezer for 15 minutes.

6. Meanwhile, melt the chocolate chips and vegetable oil in a double boiler over medium heat, stirring until smooth.

7. Remove the cheesecake balls from the freezer and dip each one in the melted chocolate.

8. Place the chocolate covered cheesecake balls back on the parchment paper.

9. Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.

10. Enjoy!

Equipment

For this chocolate covered cheesecake balls recipe you will need:

  • A medium bowl
  • A baking sheet
  • Parchment paper
  • A double boiler

Notes

These cheesecake balls can be stored in the refrigerator for up to one week. Be sure to store them in an airtight container. You can also freeze them for up to three months. To serve, simply let them thaw for 15 minutes before enjoying.

If you don’t have a double boiler, you can also melt the chocolate chips in the microwave. Simply place the chocolate chips and oil in a microwave-safe bowl and heat in 30 second intervals, stirring in between, until fully melted.

Nutrition

One chocolate covered cheesecake ball contains approximately 50 calories, 4 grams of fat, 3 grams of sugar, and 1 gram of protein. While these cheesecake balls are delicious, they should be enjoyed in moderation as part of a balanced diet.


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