Chocolate Covered Coconut Candy Recipe
Description
Chocolate covered coconut candy is a delicious treat that is perfect for any occasion. It is easy to make and requires minimal ingredients. The combination of the creamy coconut center and the rich chocolate coating make it a decadent treat. The candy can be enjoyed as is or you can add sprinkles or other decorations to make it even more special. This recipe will show you how to make chocolate covered coconut candy that will be a hit with everyone.
Ingredients
For the coconut center you will need:
- 1/2 cup of coconut flakes
- 1/4 cup of condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 cup of melted butter
For the chocolate coating you will need:
- 1/2 cup of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil
Instructions
The first step is to make the coconut center. In a medium bowl, mix together the coconut flakes, condensed milk, vanilla extract, and melted butter. Mix until everything is well combined and the mixture is smooth. Take about 1 tablespoon of the mixture and form into a ball. Place the balls onto a parchment lined baking sheet and place in the freezer for about 1 hour. This will help the balls to keep their shape when the chocolate is applied.
Next, melt the chocolate chips and oil in a double boiler. Stir the mixture until it is completely melted and smooth. Take the coconut balls out of the freezer and dip each one into the melted chocolate. Place the balls back onto the parchment lined baking sheet and place in the refrigerator for about 30 minutes to allow the chocolate to set.
Once the chocolate has set, your chocolate covered coconut candy is ready to be enjoyed. If desired, you can add decorations such as sprinkles or nuts to the top of the candy. The candy will keep in an airtight container in the refrigerator for up to 7 days.
Equipment
You will need the following equipment for this recipe:
- A medium bowl
- A double boiler or a heatproof bowl over a saucepan
- A parchment lined baking sheet
- A spoon for stirring
Notes
If the chocolate is too thick, you can add a little more oil to thin it out. You can also use milk chocolate or white chocolate chips in place of the semi-sweet chocolate chips. If you want to add decorations, make sure to add them before the chocolate sets.
Nutrition
This recipe makes about 20 pieces of chocolate covered coconut candy. Each piece contains about 90 calories, 7 grams of fat, 5 grams of carbohydrates, and 1 gram of protein.
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