Skip to content Skip to sidebar Skip to footer
Home / chocolate / covered / fudge / recipe

Chocolate Covered Fudge Recipe

Post a Comment

Easy Chocolate Fudge Recipe Brown Eyed Baker
Easy Chocolate Fudge Recipe Brown Eyed Baker from www.browneyedbaker.com

Description

Chocolate covered fudge is a classic recipe that is perfect for any occasion. This recipe is easy to make and is sure to be a hit with everyone. The combination of creamy fudge and rich chocolate creates a delightful treat that is sure to please. This recipe comes together quickly and is sure to be a hit with kids and adults alike. The fudge is rich and creamy with a hint of sweetness, while the chocolate adds a nice balance with its richness. This is a great recipe to make for parties, or to give as a gift to someone special.

Ingredients

For the fudge:

  • 2 cups of granulated sugar
  • 1 cup of butter
  • 2/3 cup of evaporated milk
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

For the Chocolate Coating:
  • 2 cups of semi-sweet chocolate chips
  • 1/4 cup of butter

Instructions

To make the fudge, line a 9x13 inch baking pan with parchment paper. In a medium saucepan, combine the sugar, butter, evaporated milk, and salt. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Boil for five minutes, stirring constantly, then remove from heat. Stir in the vanilla extract. Pour the mixture into the prepared pan and let cool completely. Once cooled, cut into small squares.

To make the chocolate coating, melt the chocolate chips and butter in a double boiler. Once melted, dip each fudge square into the melted chocolate and place on a parchment lined baking sheet. Let cool completely and enjoy!

Equipment

To make this recipe, you will need:

  • 9x13 inch baking pan
  • Parchment paper
  • Medium saucepan
  • Double boiler
  • Baking sheet

Notes

This recipe can be made ahead of time and stored in an airtight container for up to one week. If you don’t have a double boiler, you can melt the chocolate chips and butter in the microwave in 30 second intervals, stirring in between.

Nutrition

This recipe yields approximately 24 pieces of chocolate covered fudge. Each piece contains approximately 130 calories, 7g of fat, 17g of sugar, and 2g of protein.


Post a Comment for "Chocolate Covered Fudge Recipe"