Chocolate Covered Mint Balls Recipe
Description
Chocolate covered mint balls are a delicious treat that can be enjoyed any time of year. They're easy to make and look great when presented on a plate. The combination of mint and chocolate is a classic flavor pairing that never fails to please. The mint balls are made with a combination of butter, cream cheese, powdered sugar, and peppermint extract. They are then rolled into balls and dipped in melted chocolate. The result is a delicious treat that is sure to satisfy any sweet tooth.
These chocolate covered mint balls are a great option for any occasion. They are perfect for a party, a potluck, or even just for snacking. They can be made ahead of time and stored in an airtight container until ready to serve. The addition of chocolate makes them a little more special and adds a nice sweetness to the mint flavor. They can also be made in different colors and decorated with toppings like sprinkles.
Ingredients
For the mint balls:
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
For the coating:
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
In a large bowl, cream together the butter and cream cheese until light and fluffy. Add in the powdered sugar and peppermint extract and mix until combined. Using a spoon or melon baller, scoop out small amounts of the mixture and form into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and freeze for at least 1 hour.
In a medium-sized, microwave-safe bowl, combine the chocolate chips and shortening. Heat in the microwave for 30 seconds at a time, stirring in between, until the mixture is melted and smooth. Dip each mint ball in the melted chocolate, turning to cover completely. Place the balls back on the baking sheet and refrigerate until the chocolate has set.
Equipment
- Large bowl
- Spoon or melon baller
- Parchment paper
- Baking sheet
- Medium-sized microwave-safe bowl
Notes
The mint balls can be stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze the balls in an airtight container for up to three months. If desired, the balls can be decorated with sprinkles or other toppings before the chocolate has set.
Nutrition
One serving of chocolate covered mint balls contains approximately 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. They are a good source of calcium and iron. While they are a treat, they are also a good option for a quick snack as they are relatively low in fat and calories.
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