Chocolate Covered Peanut Butter Balls Recipe No Bake
Description
Chocolate covered peanut butter balls are a delicious snack that can be enjoyed any time of day. This no-bake recipe is easy to make and requires only five simple ingredients. It’s a great way to satisfy your sweet tooth without baking or using the oven. This recipe also makes a great gift as it can be packaged in an airtight container, making it the perfect treat to share.
The combination of crunchy peanuts and creamy peanut butter is a classic pairing, and when it’s covered in a layer of delicious chocolate, it’s impossible to resist. These no-bake chocolate covered peanut butter balls are sure to be a hit with kids and adults alike.
This recipe is perfect for a party, a picnic, or just a snack. You can easily double or triple the recipe depending on how many people you’re serving.
Ingredients
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup roasted, unsalted peanuts
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
1. In a medium bowl, combine the peanut butter, powdered sugar, and peanuts until well blended.
2. Scoop the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for about 30 minutes.
3. In a double boiler or a heat-safe bowl over a pot of simmering water, melt the chocolate chips and vegetable oil together, stirring frequently.
4. Dip the frozen balls into the melted chocolate and place back onto the baking sheet. Refrigerate for at least 1 hour to allow the chocolate to set.
5. Enjoy your delicious chocolate covered peanut butter balls!
Equipment
- Medium bowl
- Baking sheet
- Double boiler or heat-safe bowl
- Spatula
Notes
- You can use any type of nut butter you prefer.
- You can use any type of chopped nuts you prefer, such as almonds or walnuts.
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
- You can use any type of oil you prefer, such as coconut oil or canola oil.
Nutrition
Each chocolate covered peanut butter ball contains about 95 calories, 7g of fat, 5g of carbohydrates, and 3g of protein. This recipe makes approximately 20 balls.
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