Chocolate Covered Peanuts Recipe
Description
Chocolate covered peanuts are a delightful treat that can be enjoyed on any day of the year. Not only are they delicious and easy to make, but they also make a great snack or dessert. This classic treat is made by coating salted peanuts in a layer of creamy, melted chocolate. It’s a simple recipe that requires only a few ingredients and can be enjoyed by everyone. The best thing about this recipe is that it can be customized to your liking by adding different toppings or using different types of chocolate. Whether you like milk chocolate, dark chocolate, or white chocolate, you can make this recipe your own.
These chocolate covered peanuts are great for snacking on their own or you can use them to top ice cream sundaes or other desserts. They also make a great gift for family and friends. This recipe is foolproof and only takes a few minutes to make, so why not give it a try?
Ingredients
- 2 cups salted peanuts
- 2 cups of semi-sweet chocolate chips
- 2 tablespoons of coconut oil
- 1 teaspoon of vanilla extract (optional)
- Pinch of salt (optional)
Instructions
1. In a medium-sized bowl, combine the salted peanuts and the semi-sweet chocolate chips.
2. In a small saucepan over low heat, melt the coconut oil.
3. Once the coconut oil is melted, add the vanilla extract and a pinch of salt (optional).
4. Pour the melted coconut oil over the peanut and chocolate chip mixture and stir until everything is evenly coated.
5. Line a baking sheet with parchment paper.
6. Spread the mixture onto the parchment paper in an even layer.
7. Place the baking sheet in the refrigerator for 15-20 minutes, or until the mixture is set.
8. Once the mixture has set, break it into pieces and enjoy!
Equipment
- Medium-sized bowl
- Small saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Notes
You can use any type of chocolate you like for this recipe. If you’re not a fan of semi-sweet chocolate chips, you can use dark chocolate, white chocolate, or even peanut butter chips. You can also add other toppings to the mixture, such as sprinkles, coconut flakes, or chopped nuts. Feel free to get creative and make this recipe your own!
Nutrition
One serving of this recipe (1/2 cup) contains approximately 200 calories, 12g of fat, 17g of carbohydrates, and 8g of protein. This recipe is also a good source of fiber and iron. It is important to note that the nutrition information may vary depending on the type of chocolate and toppings used.
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