Chocolate Covered Sponge Candy Recipe
Description
Chocolate covered sponge candy is a classic sweet treat that many people love. It's a combination of crunchy sponge candy and smooth chocolate that makes it so irresistible. The combination of textures and flavors is truly unbeatable. It's a great treat to have around during the holidays, or any other special occasion. The best part is that it's easy to make and takes very little time. You'll have a delicious treat that everyone will love in no time.
The sponge candy itself is made with a combination of sugar, corn syrup, baking soda, and butter. The mixture is cooked until it reaches the hard-crack stage and then poured into a greased pan to cool. The cooled candy is then cut into small pieces. The sponge candy is then dipped in melted chocolate to create a delicious chocolate coating. The finished product is an irresistible combination of crunchy candy and creamy chocolate.
Ingredients
For the sponge candy:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 tablespoon butter
For the chocolate coating:
- 12 ounces semisweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
1. Begin by making the sponge candy. In a medium saucepan, combine the sugar, corn syrup, and butter. Place the pan over medium heat and cook, stirring constantly, until the mixture reaches 300 degrees Fahrenheit on a candy thermometer.
2. Remove the pan from the heat and stir in the baking soda. The mixture will bubble and foam. Quickly pour the mixture into a greased 8-inch square baking pan and spread it evenly. Allow the candy to cool completely.
3. Once the candy is cooled, cut it into small pieces. Line a baking sheet with parchment paper and place the pieces of candy on the sheet. Place the baking sheet in the refrigerator to chill for about 30 minutes.
4. Now it's time to make the chocolate coating. In a medium bowl, combine the chocolate chips and vegetable oil. Place the bowl over a pot of simmering water and stir until the chocolate is melted and smooth. Remove the bowl from the heat.
5. Remove the chilled pieces of candy from the refrigerator. Dip each piece of candy into the melted chocolate, making sure to coat it completely. Place the candy on the parchment-lined baking sheet and allow it to cool completely.
6. Once the chocolate is cooled and hardened, serve the chocolate covered sponge candy. Enjoy!
Equipment
- Medium saucepan
- Candy thermometer
- 8-inch square baking pan
- Baking sheet
- Parchment paper
- Medium bowl
- Pot
Notes
It is important to make sure that the candy is cooked to the hard-crack stage. If it is not cooked long enough, the candy will not set properly. If it is cooked too long, it will be too hard and difficult to cut. Use a candy thermometer to ensure that the mixture reaches 300 degrees Fahrenheit.
Nutrition
One piece of chocolate covered sponge candy contains approximately 140 calories, 7 grams of fat, 20 grams of sugar, and 2 grams of protein. While this treat is delicious, it should be enjoyed in moderation as part of a balanced diet.
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