Chocolate Cream Cheese Fat Bombs Recipe

June 17, 2023 Post a Comment

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Description

Chocolate cream cheese fat bombs are a delicious and decadent treat that are sure to tantalize your taste buds. These little morsels of goodness are made with cream cheese, cocoa powder, and butter and are packed with healthy fats which makes them a great option for those following a keto or low-carb diet. They are also a guilt-free way to satisfy your sweet tooth without the sugar crash that comes with many other desserts. These chocolate cream cheese fat bombs are perfect for any occasion, whether it’s a snack on the go, a pre- or post-workout treat, or a special treat for someone special. No matter how you enjoy them, these chocolate cream cheese fat bombs are sure to hit the spot!

Ingredients

1 (8-ounce) package of cream cheese, softened
2 tablespoons cocoa powder
4 tablespoons butter, melted
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup chopped nuts or seeds (optional)
1/4 cup shredded coconut (optional)

Instructions

1. In a medium-sized bowl, combine the softened cream cheese, cocoa powder, melted butter, honey, and vanilla extract until fully combined.

2. Using a small cookie scoop or spoon, scoop the mixture into small balls, about 1-inch in diameter. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.

3. Once the balls are frozen, remove from the freezer and roll each ball into the chopped nuts or shredded coconut. Place the balls back on the baking sheet and freeze for another 30 minutes.

4. Place the fat bombs in an airtight container and store in the freezer for up to two months.

Equipment

Medium-sized bowl
Small cookie scoop or spoon
Parchment-lined baking sheet
Airtight container

Notes

These chocolate cream cheese fat bombs can be easily customized by adding different nuts, seeds, or dried fruits. If you would like a sweeter fat bomb, you can add more honey or even a teaspoon of stevia or monk fruit sweetener.