Chocolate Crinkle Cookie Recipe With Unsweetened Chocolate
Description
Chocolate crinkle cookies are a delicious, classic cookie recipe that can be enjoyed any time of the year. This recipe makes soft, chewy cookies with a rich chocolate flavor. The cookies are packed with chocolate chips and have a delightfully crisp exterior. This version of the recipe uses unsweetened chocolate, which gives the cookies an intense chocolate flavor. The addition of the unsweetened chocolate means that the cookies can be made a bit more indulgent than usual and the flavor is even richer. This easy recipe is perfect for any occasion and is sure to be a hit with anyone who loves chocolate.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces unsweetened chocolate, chopped
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup powdered sugar
Instructions
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large microwave-safe bowl, melt the unsweetened chocolate and butter together in 30 second increments, stirring after each increment until the chocolate is completely melted.
4. Add the sugar to the chocolate mixture and stir until combined. Add the eggs and vanilla and stir until combined.
5. Add the dry ingredients to the wet ingredients and stir until a soft dough forms. Fold in the chocolate chips.
6. Place the powdered sugar in a shallow dish. Scoop out the dough in 1 tablespoon portions and roll into balls. Roll each ball in the powdered sugar to coat. Place the cookie dough balls 2 inches apart on the prepared baking sheet.
7. Bake for 10-12 minutes until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
1 medium bowl
1 large microwave-safe bowl
1 baking sheet
1 shallow dish
1 tablespoon scoop
1 wire cooling rack
Notes
It is important to use unsweetened chocolate in this recipe, as it will give the cookies a richer flavor than if you use regular chocolate. You can use either semi-sweet or dark chocolate chips in this recipe, depending on your preference. You can also add chopped nuts or other mix-ins to the cookie dough, if desired.
Nutrition
Per serving (1 cookie): 151 calories, 8g fat, 17g carbohydrates, 1g protein, 59mg sodium
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