Chocolate Crinkle Cookie Recipe With Cocoa
Description
Chocolate crinkle cookies are a tasty treat for all occasions. These decadent cookies are made with cocoa powder and chocolate chips, giving them a rich, chocolatey flavor. The cookie dough is rolled in powdered sugar before baking, giving the cookie a unique crinkle look. The cookies are chewy and soft on the inside and crisp on the outside. Whether you’re looking for a holiday treat or a special sweet treat, these Chocolate Crinkle Cookies are sure to be a hit.
Ingredients
To make these Chocolate Crinkle Cookies, you’ll need the following ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, granulated sugar, light brown sugar, eggs, vanilla extract, chocolate chips, and powdered sugar.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until combined. Fold in the chocolate chips.
Using a medium cookie scoop or two spoons, scoop out 2 tablespoon-sized portions of dough and roll into balls. Roll the dough balls in the powdered sugar and place on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set. Let cool for 5 minutes on the baking sheet, and then transfer to a cooling rack. Enjoy!
Equipment
To make these Chocolate Crinkle Cookies, you will need a few pieces of equipment. You will need a medium bowl, a large bowl, a whisk, a spatula, a cookie scoop, and two baking sheets. You will also need parchment paper, a cooling rack, and an oven preheated to 350 degrees Fahrenheit.
Notes
These cookies will keep in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to 3 months. If you prefer a more cake-like texture, you can bake the cookies for an additional 2-3 minutes. If you want a more chewy texture, bake for a few minutes less. The cookies may look slightly underbaked, but that’s what makes them so delicious!
Nutrition
One Chocolate Crinkle Cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. This recipe makes approximately 24 cookies.
These Chocolate Crinkle Cookies are the perfect sweet treat for any occasion. With their rich chocolate flavor, crispy edges, and chewy centers, these cookies are sure to be a hit with everyone. So why not whip up a batch and enjoy!
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