Chocolate Crinkle Cookies Filipino Recipe
Description
Chocolate crinkle cookies are a classic cookie that's perfect for any time of the year. If you're looking for a classic cookie that's easy to make, you can't go wrong with this Filipino recipe. This rich, chewy cookie is made with cocoa powder and dark chocolate chips, and it's sure to be a hit. It's a delicious treat that will have your family and friends coming back for more. Plus, it's a great way to use up any extra cocoa powder or chocolate chips you may have lying around.
This recipe is simple to make and requires minimal ingredients. The result is a soft and chewy cookie that's full of chocolate flavor. As the cookies bake, they crackle and form a crinkled texture on the outside, while the inside stays soft and chocolaty. These cookies can be served with a dollop of whipped cream, a scoop of ice cream, or simply enjoyed on their own. No matter how you serve them, these chocolate crinkle cookies are sure to be a hit.
Ingredients
For this Filipino recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup powdered sugar
Instructions
To make these chocolate crinkle cookies, start by preheating your oven to 350˚F (175˚C). In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Then, add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Add the chocolate chips and mix until evenly distributed.
Using a cookie scoop, scoop the cookie dough and roll into balls. Place the cookie dough balls into a shallow dish of powdered sugar and roll to coat. Place the cookie dough balls onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. Bake for 12-14 minutes, or until the edges of the cookies are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
For this Filipino recipe, you'll need the following equipment:
- Medium bowl
- Large bowl
- Electric mixer
- Cookie scoop
- Shallow dish
- Parchment paper
- Baking sheet
- Wire rack
Notes
Make sure to use unsalted butter for this recipe. Salted butter will result in a cookie that is too salty. Also, be sure to not overmix the cookie dough. Overmixing will result in a tough cookie. Lastly, be sure to let the cookie cool completely before serving. This will help the cookie stay soft and chewy.
Nutrition
One cookie is approximately 138 calories. It contains 8.2 grams of fat, 16.9 grams of carbohydrates, and 1.3 grams of protein. It also contains 40 milligrams of sodium and 1.1 grams of fiber.
Post a Comment for "Chocolate Crinkle Cookies Filipino Recipe"