Chocolate Crunch And Pink Custard Recipe

June 07, 2023 Post a Comment

Chocolate Crunch a recipe from The Dough Hook blog from thedoughhook.co.uk

Description

Chocolate Crunch and Pink Custard is a delicious and unique dessert that’s perfect for your next party or gathering. It’s a combination of crunchy chocolate cookies, creamy pink custard, and a sweet topping that everyone is sure to love. It’s easy to make and will be a hit with both kids and adults alike. Plus, it’s a great way to use up any leftover chocolate cookies you might have. So, what are you waiting for? Get ready to make this Chocolate Crunch and Pink Custard recipe!

With its combination of crunchy and creamy textures, this dessert is sure to be a hit. The dark chocolate cookies offer a slightly bitter contrast to the sweet and creamy custard. The topping adds an extra layer of sweetness, making it a truly indulgent treat. Plus, it’s easy to make and doesn’t require any special equipment or ingredients. So, if you’re looking for a delicious and unique dessert that everyone will love, look no further than this Chocolate Crunch and Pink Custard recipe!

Ingredients

For this recipe, you’ll need:

2 cups of crushed chocolate cookies
1/2 cup of butter, melted
1/4 cup of sugar
1 teaspoon of vanilla extract
1/2 cup of heavy cream
2 egg yolks
1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/2 cup of raspberry jam
1/2 cup of white chocolate chips

Instructions

To make this Chocolate Crunch and Pink Custard recipe, first preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the crushed chocolate cookies, melted butter, sugar, and vanilla extract. Mix until everything is well-combined. Next, press the mixture into an 8-inch square baking dish. Bake for 15 minutes, or until the edges are golden brown.

Meanwhile, in a small bowl, whisk together the heavy cream, egg yolks, flour, and salt until combined. Pour the mixture over the baked cookie base and spread evenly. Bake for an additional 20 minutes. Let cool before adding the raspberry jam and white chocolate chips. Spread evenly over the custard and bake for 10 minutes more. Let cool before serving.

Equipment

To make this Chocolate Crunch and Pink Custard recipe, you’ll need a few pieces of equipment:

Large bowl
8-inch square baking dish
Small bowl
Whisk
Spatula

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. If you’d like to make a larger batch, simply double or triple the ingredients and bake the dish in a 9x13 inch baking dish. You may need to increase the baking time if you’re making a larger batch.

Nutrition

This Chocolate Crunch and Pink Custard recipe is a delicious and indulgent treat. One serving contains approximately 350 calories, 20 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of vitamins and minerals. While this dessert is a treat, it’s best enjoyed in moderation.