Chocolate Cupcake Recipe From Scratch Food Network
Description
This Chocolate Cupcake Recipe from Scratch Food Network is a delicious dessert that can be enjoyed by everyone. It’s easy to make at home and can be shared with family and friends. The cupcakes are moist and fluffy, and the chocolate frosting is rich and creamy. Chocolate cupcakes are a classic treat that everyone loves and this recipe is sure to be a hit!
This recipe is from the Food Network, and it is a great way to make chocolate cupcakes from scratch. It’s simple and easy to follow, and it will yield delicious results. The cupcakes are moist and flavorful, and the frosting is rich and creamy. This recipe can be made in a variety of flavors, such as vanilla, chocolate, or even red velvet.
These cupcakes are perfect for any occasion, from birthdays to anniversaries and more. They make a great treat for kids and adults alike. They can be decorated with sprinkles, frosting, and other decorations to make them even more special. Plus, they are easy to store and transport, making them ideal for taking to parties and events.
Ingredients
For the cupcakes:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup warm water
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the sour cream.
Add the dry ingredients to the wet ingredients in batches, mixing until just incorporated. Add the warm water, cocoa powder, and vanilla extract, and mix until smooth.
Divide the batter evenly among the prepared muffin tins. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
To make the frosting, beat the butter and powdered sugar together until light and fluffy. Add the cocoa powder, heavy cream, and vanilla extract, and mix until smooth. Spread the frosting on the cooled cupcakes.
Equipment
- Large bowl
- Electric mixer
- 12-cup muffin tin
- Cupcake liners
- Toothpick
- Spatula
Notes
Make sure to use room temperature ingredients when making these cupcakes. This will help ensure that the cupcakes rise properly and have a fluffy texture. If you want to make the cupcakes in advance, you can store them in an airtight container at room temperature for up to 3 days.
Nutrition
These chocolate cupcakes are a delicious treat that everyone can enjoy. They are quite sweet, but they are also full of flavor. Each cupcake is about 200 calories and has about 10 grams of fat. They also contain 5 grams of protein and 28 grams of carbohydrates.
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