Chocolate Cupcake Recipe Joy Of Baking
Description
Chocolate cupcakes are a delicious and indulgent treat that can be enjoyed anytime. They are a popular choice for birthdays, parties and special occasions. The recipe for chocolate cupcakes from Joy Of Baking is sure to be a hit with everyone. It is made with simple ingredients, and the cupcakes are moist and delicious. The recipe also makes enough for a large crowd, so it can be used for any occasion. The addition of the chocolate frosting adds the perfect finishing touch.
This recipe is easy to follow, and it results in cupcakes that are light, fluffy and moist. The cupcakes have a rich, chocolatey flavor and are topped with a light and creamy chocolate frosting. They are sure to be a crowd pleaser. This recipe is perfect for kids and adults alike and can be easily adapted to suit any dietary needs.
Ingredients
For the cupcakes:
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 1/2 cups granulated white sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
Instructions
1. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line muffin pans with paper liners.
2. In a separate bowl whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. With the mixer on low speed, add the dry ingredients in three additions alternately with the buttermilk, beginning and ending with the dry ingredients. Beat only until incorporated. Do not over beat the batter.
5. Divide the batter among the muffin cups, filling each cup about two-thirds full. Bake for about 20 - 25 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
6. Place pan on a wire rack to cool for about 10 minutes before removing the cupcakes from the pan. Cool completely before frosting.
Equipment
For this recipe, you will need:
• A bowl
• A whisk
• An electric mixer
• A muffin pan
• Paper liners
• A toothpick
Notes
For best results, use a good quality cocoa powder. Be sure to beat the butter and sugar together until light and fluffy for a light and fluffy cupcake. Be sure not to overbeat the batter as this could result in a dense cupcake.
Nutrition
One cupcake has approximately 250 calories, 12g of fat, 36g of carbohydrates, 2g of protein and 2g of fiber.
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