Chocolate Cupcake Recipe With Nutella

June 15, 2023 Post a Comment

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Description

Chocolate cupcakes with Nutella are an indulgent, decadent treat. They are moist and fluffy cupcakes, with a rich chocolate flavor, and a creamy Nutella center. The cupcakes are topped with a light and fluffy Nutella frosting. The frosting is a combination of Nutella, cream cheese, and butter, which gives it a rich, creamy flavor. These cupcakes are perfect for any celebration, or for an indulgent treat.

Ingredients

For the cupcakes: -1/2 cup butter, softened -1/2 cup granulated sugar -1/2 cup light brown sugar -2 eggs -1 teaspoon vanilla extract -1/2 cup cocoa powder -1 teaspoon baking powder -1/2 teaspoon baking soda -1/4 teaspoon salt -1/2 cup buttermilk -1/2 cup Nutella For the frosting: -1/2 cup butter, softened -4 ounces cream cheese -1/2 cup Nutella -2 cups confectioners' sugar

Instructions

1. Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners. 2. In a large bowl, beat the butter and sugars together until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the vanilla extract. 3. In a separate bowl, sift together the cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 4. Slowly add the buttermilk to the batter, stirring until just combined. 5. Divide the batter evenly between the 12 cupcake liners, filling each one about halfway. Drop a teaspoon of Nutella into the center of each cupcake. 6. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting. 7. To make the frosting, beat the butter, cream cheese, and Nutella together until light and fluffy. Gradually add the confectioners' sugar and beat until combined. 8. Frost the cooled cupcakes with the Nutella frosting.

Equipment

-Large bowl -Small bowl -Whisk -Spatula -Measuring cups and spoons -Muffin tin -Cupcake liners -Toothpick

Notes

-You can substitute the buttermilk with 1/2 cup of milk and 1 teaspoon of white vinegar. -You can use any type of frosting you prefer, if you don't like Nutella. -These cupcakes can be stored in an airtight container for up to 3 days.