Chocolate Cupcake Recipe With Self-Rising Flour
Description
Chocolate cupcakes are an all-time classic dessert treat. This recipe uses self-rising flour as the main ingredient instead of regular flour, making it a great alternative for those who are gluten-free or have sensitivities to wheat-based products. The result is a moist, fluffy, and delicious cupcake that everyone will love. The slight tang from the self-rising flour pairs perfectly with the hint of sweetness from the cocoa powder, making this a truly irresistible treat.
This recipe is simple to follow and doesn’t require any fancy equipment. All you need are a few basic ingredients and a little bit of time. The cupcakes can be served as-is, or you can dress them up with a dollop of whipped cream and some sprinkles. No matter how you serve them, these chocolate cupcakes are sure to be a hit!
Ingredients
- 2 cups of self-rising flour
- 1/2 cup cocoa powder
- 1 cup of white sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Line a cupcake tin with paper liners and set aside.
2. In a large bowl, combine the self-rising flour and cocoa powder. Whisk together until well combined.
3. In a separate bowl, mix together the sugar, vegetable oil, eggs, milk, and vanilla extract. Whisk until combined and the mixture is light and fluffy.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fill the cupcake liners about 3/4 full with the batter. Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
6. Allow cupcakes to cool completely before removing from the tin and serving.
Equipment
- A cupcake tin
- Paper cupcake liners
- A large bowl
- A whisk or electric mixer
- A toothpick
Notes
If you do not have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Be sure to stir or whisk together until the ingredients are well combined before using.
Nutrition
One cupcake has approximately 200 calories, 11 grams of fat, 23 grams of carbohydrates, and 4 grams of protein.
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