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Chocolate Cupcake Recipe With Buttercream Frosting

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Chocolate Cupcakes (with Chocolate Cupcake Frosting) Cooking Classy
Chocolate Cupcakes (with Chocolate Cupcake Frosting) Cooking Classy from www.cookingclassy.com

Description

This Chocolate Cupcake Recipe with Buttercream Frosting is an easy and delicious cupcake recipe. It’s the perfect treat for any occasion. The cupcakes are moist and fluffy and the buttercream frosting is creamy and rich. They are sure to be a hit with your family and friends.

The cupcakes are made with cocoa powder and sour cream to give them a rich and delicious chocolate flavor. The buttercream frosting is made with butter, powdered sugar, and vanilla extract. The combination of the two is absolutely divine.

This cupcake recipe is really easy to make and it doesn’t take very long. It’s great for a party or just a special treat for yourself. You can also make them ahead of time and freeze them for up to two months.

Ingredients

For the cupcakes:

  • 1 3/4 c. all-purpose flour
  • 1/4 c. cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 1 c. granulated sugar
  • 2 large eggs, at room temperature
  • 1 tsp. vanilla extract
  • 1/2 c. sour cream, at room temperature
  • 1/2 c. whole milk, at room temperature

For the buttercream frosting:

  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 3 c. powdered sugar
  • 2 tbsp. whole milk, at room temperature
  • 1 tsp. vanilla extract

Instructions

1. Preheat your oven to 350°F. Line a cupcake pan with paper liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add in the eggs one at a time, beating until each is fully incorporated. Add in the vanilla extract, sour cream, and milk. Beat until everything is combined.

4. Slowly add in the dry ingredients and mix until everything is just combined. Be careful not to overmix.

5. Divide the batter between the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

6. To make the buttercream frosting, beat the butter in the bowl of a stand mixer until light and fluffy. Slowly add in the powdered sugar and mix until everything is combined. Add in the milk and vanilla extract and mix until everything is fully incorporated.

7. Spread the buttercream frosting onto the cooled cupcakes. Serve and enjoy!

Equipment

The following equipment will be needed for this recipe:

  • Cupcake pan
  • Paper liners
  • Medium bowl
  • Whisk
  • Stand mixer
  • Spatula

Notes

These cupcakes can be stored in an airtight container for up to 3 days. If you want to make them ahead of time, you can freeze them for up to 2 months. To thaw, place them in the refrigerator overnight.

You can also use this cupcake recipe to make a 9-inch layer cake. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving size: 1 cupcake

  • Calories: 350
  • Fat: 17 g
  • Carbohydrates: 48 g
  • Protein: 3 g
  • Sodium: 220 mg

This Chocolate Cupcake Recipe with Buttercream Frosting is a delicious treat for any occasion. The cupcakes are moist and fluffy and the buttercream frosting is creamy and rich. They are sure to be a hit with your family and friends. The cupcakes are easy to make and can be stored for up to 3 days. You can also make them ahead of time and freeze them for up to two months. Enjoy!


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