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Chocolate Cupcakes With Chocolate Filling Recipe

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Chocolate and Vanilla Cupcakes
Chocolate and Vanilla Cupcakes from www.angelscupcakes.co.za

Description

Chocolate cupcakes with chocolate filling are a delicious twist on the classic cupcake recipe. This delicious dessert is sure to please everyone in the family. It's the perfect dessert to make for parties, birthdays, holidays, or just because. The cupcakes are moist, fluffy, and full of delicious chocolate flavor. The chocolate filling adds the perfect creamy texture and flavor to the cupcakes. It's a decadent treat that everyone will love.

This chocolate cupcake recipe is easy to make and can be made in no time. The cupcake batter comes together quickly and the filling is made with just a few ingredients. The cupcakes can be made ahead of time and stored in the refrigerator until ready to be served. So don't be intimidated by making cupcakes, this recipe is a breeze to make and the results will be amazing!

Ingredients

For the cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk


For the filling:
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract

Instructions

To make the cupcakes, preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, whisk together the oil, granulated sugar, and brown sugar until combined. Add the eggs, one at a time, whisking until fully incorporated. Add the vanilla extract and whisk until combined. Add half of the dry ingredients and mix until combined. Add the buttermilk and mix until combined. Add the remaining dry ingredients and mix until combined.

Divide the batter among the prepared cupcake liners, filling each about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before filling.

To make the filling, in a medium bowl, beat together the butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract until combined. Scoop the filling into a pastry bag fitted with a round tip. Insert the tip into the center of each cupcake and pipe in the filling, about 1 tablespoon per cupcake.

Serve the cupcakes immediately or store in an airtight container in the refrigerator for up to 3 days.

Equipment

To make this recipe, you will need the following equipment:

  • Medium bowl
  • Large bowl
  • Whisk
  • 12-cup muffin tin
  • Cupcake liners
  • Toothpick
  • Pastry bag
  • Round tip

Notes

This recipe can be easily doubled or tripled if needed. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 10 minutes.

You can also use a ziplock bag instead of a pastry bag to fill the cupcakes. Just snip off a corner of the bag and pipe the filling into the cupcakes.

Nutrition

One cupcake with filling has approximately 286 calories, 33g of carbohydrates, 13g of fat, 5g of protein, and 2g of fiber.


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