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Chocolate Custard Recipe Using Cocoa Powder

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Triple Chocolate (Crockpot) Custard A Beautiful Mess
Triple Chocolate (Crockpot) Custard A Beautiful Mess from abeautifulmess.com

Custard is a classic dessert that everyone loves. It’s creamy, smooth, and has just the right amount of sweetness. But why settle for just a regular custard when you can make a chocolate custard with cocoa powder? This chocolate custard recipe using cocoa powder is the perfect way to end a meal. It’s easy to make and the cocoa powder adds a delicious chocolatey flavor that will have your family and friends begging for more. Plus, it’s the perfect way to satisfy your sweet tooth without feeling guilty.

Description

This chocolate custard recipe using cocoa powder is creamy, smooth and decadent. The cocoa powder gives it a rich chocolate flavor without being overly sweet. It’s perfect for any occasion and sure to be a hit with your family and friends. Plus, it’s easy to make and requires just a few simple ingredients.

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

To begin, combine the milk and sugar in a medium saucepan over medium heat and cook until the sugar has dissolved. In a medium bowl, whisk together the egg yolks, cornstarch, cocoa powder, vanilla extract, and salt until smooth. When the milk mixture is hot, slowly whisk it into the egg mixture. Return everything to the saucepan and cook over medium heat, stirring constantly, until it thickens and starts to bubble. Remove from heat and pour into individual serving dishes or into one large dish. Allow to cool before serving.

Equipment

  • Medium saucepan
  • Whisk
  • Medium bowl
  • Individual serving dishes or 1 large dish

Notes

This custard can be served cold or warm. If serving cold, you can chill it in the refrigerator for at least two hours before serving. If you want to serve it warm, you can reheat it in the microwave or in a double boiler. If you’re feeling adventurous, you can top it with some fresh berries or whipped cream for a delicious, indulgent treat.

Nutrition

This chocolate custard recipe using cocoa powder is relatively low in calories and contains no added fat. Each serving has approximately 140 calories, 5 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It’s also a good source of calcium and iron.


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