Chocolate Custard Tart Recipe Easy
Description
Chocolate custard tart is one of the most loved desserts. It is a classic French pastry with a rich and creamy chocolate custard filling inside a flaky pastry crust. This tart is easy to prepare and can be served for any special occasion. The chocolate custard tart is made with simple ingredients like eggs, cream, sugar, chocolate, butter, and flour. The custard is light and decadent, with the slight bitterness of the chocolate and the sweetness of the sugar balancing each other out. The crust is buttery and flaky and the combination is simply divine. Chocolate custard tarts are the perfect way to end a special meal with friends and family.
Ingredients
- 1/3 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 eggs, lightly beaten
- 1/4 cup of butter, melted
- 3/4 cup of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped walnuts
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch tart pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the sugar, flour, and salt. Add the eggs and butter and mix until combined. Slowly add the cream, stirring until the mixture is smooth.
3. Pour the mixture into the prepared tart pan. Sprinkle the chocolate chips and chopped walnuts evenly over the top. Bake for 35 to 40 minutes, or until the center is set and the edges are golden brown.
4. Let the tart cool completely before serving. Enjoy!
Equipment
- 9-inch tart pan
- Medium bowl
- Whisk
- Measuring cups and spoons
Notes
If you don’t have a tart pan, you can use a 9-inch pie plate instead. You can also substitute other nuts like almonds or pecans for the walnuts, or use any type of chocolate chips you prefer.
Nutrition
One serving of this delicious chocolate custard tart contains approximately 400 calories, 20 grams of fat, 45 grams of carbohydrates, and 6 grams of protein. It also contains 12 grams of sugar and 2 grams of fiber.
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