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Chocolate Dipped Rice Krispie Treat Recipe


Loaded Chocolate Covered Rice Krispie Bars A Family Feast
Loaded Chocolate Covered Rice Krispie Bars A Family Feast from www.afamilyfeast.com

Description

Chocolate dipped rice krispie treats are a delicious and easy treat to make! This recipe is a classic, and can be customized with different types of cereal, candy, and even vegan-friendly ingredients. The combination of the crunchy and chewy cereal base, covered in a layer of melted chocolate, creates a truly irresistible treat. They only take minutes to make and are sure to be a hit with the whole family.

This recipe is also great for any holiday or special occasion. You can add festive sprinkles, or other fun decorations to make them extra special. Get creative with the types of chocolate you use, and the types of cereal you put in. Rice krispies are just the beginning!

Ingredients

You will need the following ingredients to make this recipe:

  • 3 tablespoons of butter
  • 3 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 2 cups of rice krispies cereal
  • 1/2 cup of semi-sweet chocolate chips
  • Optional: sprinkles, nuts, or other candy for decoration

Instructions

Begin by melting the butter in a large saucepan on medium heat. Once melted, add the sugar and salt, and stir until combined. Then, add the cereal and stir until all of the cereal is coated in the mixture.

Spread the cereal mixture into an 8x8 inch baking dish that has been lightly greased. Press the mixture down until it is evenly distributed. Let it cool for 20-30 minutes.

Once the cereal mixture is cooled, melt the chocolate chips in a double boiler or in the microwave. Pour the melted chocolate over the cereal mixture, and spread it evenly with a spatula. Sprinkle with optional decorations if desired.

Put the baking dish in the refrigerator and let it cool for an hour. Once cooled, cut the cereal mixture into squares and serve. Enjoy!

Equipment

You will need the following equipment to make this recipe:

  • Large saucepan
  • 8x8 inch baking dish
  • Spatula
  • Double boiler (optional)

Notes

This recipe can easily be customized to fit your tastes. Try adding different cereals, such as corn flakes, or different types of candy. You can also use different types of chocolate, such as white chocolate or dark chocolate.

If you don't have a double boiler, you can melt the chocolate chips in the microwave. Just make sure to melt them in 30 second intervals, stirring in between, until they are melted and smooth.

Nutrition

One serving of this recipe contains approximately:

  • 220 calories
  • 14 grams of fat
  • 25 grams of carbohydrates
  • 2 grams of protein

These treats are high in fat and calories, so it is important to enjoy them in moderation.


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