Delicious Chocolate Chip Muffin Recipe With Baking Soda
Description
Do you love chocolate chip muffins? Then you will love this recipe! This delicious and easy-to-make chocolate chip muffin recipe is made with baking soda, so you know it will be light and fluffy. It’s the perfect treat for breakfast, brunch, or just when you need a little something sweet. Plus, it’s a great way to use up any extra chocolate chips you have lying around. This recipe is sure to be a hit with everyone who tries it!
Ingredients
For this chocolate chip muffin recipe you’ll need: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup sugar, ½ cup butter, 2 eggs, ¾ cup milk, 1 teaspoon vanilla extract, and 1 cup semi-sweet chocolate chips.
Instructions
Preheat your oven to 375°F and grease a 12-cup muffin tin. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Equipment
For this recipe, you will need a medium bowl, a large bowl, a whisk, a 12-cup muffin tin, and a toothpick.
Notes
You can substitute semi-sweet chocolate chips for milk chocolate chips, or even white chocolate chips. You can also add chopped nuts or dried fruit to the batter before baking, if desired. If you want to make mini muffins, reduce the baking time to 12-14 minutes.
Nutrition
One muffin contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This recipe makes 12 muffins.
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