Delicious Chocolate-Covered Ice Cream Bars Recipe
Nothing beats a classic combination of chocolate and ice cream, and what better way to enjoy them together than homemade Chocolate-Covered Ice Cream Bars. These easy-to-make treats are a favorite among kids and adults alike, and the best part is that you can customize them to your own tastes. Whether you like dark chocolate, milk chocolate, or white chocolate, you can create the perfect ice cream bar for you. This recipe is also great because it's easy to make and requires minimal ingredients and equipment.
Ingredients
To make these delicious Chocolate-Covered Ice Cream Bars, you will need:
- 1 pint of your favorite ice cream, softened
- 1 cup of your favorite chocolate chips
- 1 teaspoon of vegetable oil
- 1 tablespoon of sprinkles (optional)
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Next, line a 9x13 inch baking pan with parchment paper. Spread the softened ice cream evenly across the pan and place it in the freezer for 15 minutes. This will help the ice cream to firm up and make it easier to work with. After 15 minutes, remove the pan from the freezer and use a butter knife to cut the ice cream into bars. Place the bars back in the freezer while you prepare the chocolate.
In a microwave-safe bowl, melt the chocolate chips with the vegetable oil. Heat in 30-second intervals, stirring in between each interval, until the chips have completely melted. Remove the ice cream bars from the freezer and dip each bar into the melted chocolate. Place the bars back in the freezer for 10 minutes. Once the chocolate has hardened, the bars are ready to serve.
If desired, you can top the bars with sprinkles before serving. For an extra special touch, you can also drizzle white chocolate or peanut butter over the bars. Enjoy!
Equipment
To make this delicious Chocolate-Covered Ice Cream Bars Recipe, you will need:
- 9x13 inch baking pan
- Parchment paper
- Butter knife
- Microwave-safe bowl
Notes
You can use any type of chocolate chips for this recipe. You can also use dark chocolate, milk chocolate, or white chocolate. For a different flavor, you can substitute the chocolate chips for peanut butter chips. You can also add other mix-ins, such as chopped nuts or dried fruit, to the melted chocolate before dipping the ice cream bars.
Nutrition
This recipe makes approximately 8 bars. Each bar contains approximately 220 calories, 11 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.
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