Delicious Chocolate Cream Cheese Bundt Cake Recipes
Nothing screams deliciousness more than a Chocolate Cream Cheese Bundt Cake. It’s the perfect cake for any occasion, whether it’s a birthday, an anniversary, or just because. This Chocolate Cream Cheese Bundt Cake is sure to be a hit with all your friends and family. With its creamy chocolate center and moist, rich texture, this cake is sure to be a hit! Plus, it’s so easy to make, you’ll be able to whip up a delicious masterpiece in no time.
Ingredients
For the cake you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoons salt, 1 cup cocoa powder, 1 cup butter (softened), 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 1/2 cup semi-sweet chocolate chips. For the cream cheese filling, you will need: 8 ounces cream cheese (softened), 1/4 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract.
Instructions
Start by preheating your oven to 350 degrees F and lightly greasing your bundt pan with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Add in the vanilla extract and mix again. Now, add in the dry ingredients, alternating with the sour cream until everything is combined. Fold in the chocolate chips.
In another bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Pour half of the cake batter into the prepared bundt pan. Spread the cream cheese filling over the cake batter and then pour the remaining cake batter over the cream cheese layer. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before turning out onto a wire rack.
Equipment
In order to make this delicious Chocolate Cream Cheese Bundt Cake, you will need a few pieces of equipment. First, you will need a medium-sized bowl for mixing together the dry ingredients, a separate bowl for creaming together the butter and sugar, and a third bowl for beating together the cream cheese filling. You will also need a whisk, a rubber spatula, a bundt pan, and a wire rack for cooling the cake.
Notes
This Chocolate Cream Cheese Bundt Cake is best served warm, but it can be stored in an airtight container in the refrigerator for up to 5 days. If you don’t have a bundt pan, you can use a 9x13 inch baking pan instead. You can also add in different mix-ins to the cake batter, such as nuts, dried fruit, or even more chocolate chips. Get creative and make it your own!
Nutrition
This Chocolate Cream Cheese Bundt Cake is full of rich, delicious flavors and is sure to satisfy any sweet tooth. Each slice of this cake contains approximately 350 calories, 16 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. This cake also contains significant amounts of vitamin A, vitamin C, calcium, and iron. Enjoy!
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