No Chill Chocolate Crinkle Cookies
Chocolate crinkle cookies are a convenient and delicious treat to make during the holiday season. With the No Chill Chocolate Crinkle Cookies recipe, you can have these sweet and soft treats ready for your friends and family in no time. This easy recipe requires no chill time, so you can enjoy your freshly-baked treats right away.
Description
No Chill Chocolate Crinkle Cookies are soft, chewy and fudgy cookies with a crackly top. They are easy to make with only a few ingredients and no chill time. The cookies are made with cocoa powder, butter, sugar and eggs. The dough is rolled into balls, coated with more sugar and then baked. The result is a delicious cookie with a crackly top and chewy center.
Ingredients
To make these delicious No Chill Chocolate Crinkle Cookies, you will need the following ingredients:
- 1 cup butter, softened
- 2 cups white granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar to roll the cookie dough in
Instructions
To make these No Chill Chocolate Crinkle Cookies, first preheat your oven to 350°F. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and eggs and mix until combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. The dough will be thick.
Using a cookie scoop or spoon, scoop the dough into 1-inch balls. Roll each ball in the remaining sugar and place them on a parchment-lined baking sheet. Bake for 12-15 minutes or until the cookies are lightly golden. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Equipment
To make these No Chill Chocolate Crinkle Cookies, you will need the following equipment:
- Large bowl
- Whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Notes
These No Chill Chocolate Crinkle Cookies will stay fresh in an airtight container for up to 3 days. They can also be frozen for up to 3 months. To freeze, place the cookies in a single layer on a parchment-lined baking sheet and freeze until solid. Transfer the frozen cookies to an airtight container or freezer bag and store in the freezer. To thaw, place the frozen cookies on a parchment-lined baking sheet and let them thaw at room temperature. Enjoy!
Nutrition
One cookie contains approximately 100 calories, 5 grams of fat, 15 grams of carbohydrates, 1 gram of protein and 1 gram of fiber. These cookies are a great source of sugar and are relatively low in fat, making them a great treat for any occasion.
So make sure to add these No Chill Chocolate Crinkle Cookies to your baking list this holiday season. They are sure to be a big hit with your family and friends!
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