Chocolate Chip Cookies With Instant Vanilla Pudding In The Recipe
Description
Do you like cookies? Who doesn’t? Cookies are always a favorite, especially when they are made with chocolate chips. These Chocolate Chip Cookies with Instant Vanilla Pudding in the Recipe are a delicious and easy-to-make treat. The combination of the chocolate chips and the instant vanilla pudding adds a unique flavor and texture to the cookies that will make them a hit with everyone. These cookies are perfect for parties, snacks, or just because you want something sweet and delicious. So, grab your ingredients and get baking!
Ingredients
You will need the following ingredients for these Chocolate Chip Cookies with Instant Vanilla Pudding in the Recipe: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 egg, 1 teaspoon vanilla extract, 1 (3.4 ounce) package instant vanilla pudding mix, 2 cups semi-sweet chocolate chips, and 1/2 cup chopped pecans (optional).
Instructions
To make these Chocolate Chip Cookies with Instant Vanilla Pudding in the Recipe, start by preheating your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture to the butter mixture and mix until fully combined. Stir in the instant vanilla pudding mix, chocolate chips, and pecans (if using).
Drop the cookie dough by rounded tablespoons onto an ungreased baking sheet. Bake for 8-10 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Equipment
You will need the following equipment to make these Chocolate Chip Cookies with Instant Vanilla Pudding in the Recipe: a medium bowl, a large bowl, a whisk, a wooden spoon or a hand mixer, an ungreased baking sheet, and a wire rack.
Notes
Feel free to use other types of chips or nuts in these cookies, such as white chocolate chips, peanut butter chips, or walnuts. You can also add other mix-ins, such as dried fruit or shredded coconut. The cookies will keep in an airtight container for up to 5 days.
Nutrition
One cookie contains approximately 150 calories, 7 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. This recipe makes approximately 24 cookies.
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