Chocolate Chip Fairy Cakes: A Delicious And Easy Recipe

July 27, 2023 Post a Comment

Chocolate chip fairy cakes with marshmallows Kirsty Andrews Flickr from flickr.com

Are you looking for a delicious and easy cake recipe to whip up? Look no further than chocolate chip fairy cakes! These little cakes are the perfect sweet treat for any occasion, and they’re easy to make, too. Whether you’re baking for a birthday party, a potluck, or just for yourself, these fairy cakes are sure to be a hit. Read on for a full recipe and instructions for making these delicious chocolate chip fairy cakes.

Ingredients

For this recipe, you will need:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup (1 stick) butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 cup semi-sweet chocolate chips

Instructions

To make these delicious chocolate chip fairy cakes, start by preheating your oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.

Next, in a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Mix in the vanilla extract. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Be sure to mix until just combined.

Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cake comes out clean. Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Equipment

To make your chocolate chip fairy cakes, you will need:

A medium bowl
A large bowl
A whisk
A 12-cup muffin tin
Butter or cooking spray
A toothpick
A wire rack

Notes

These chocolate chip fairy cakes can be stored in an airtight container at room temperature for up to 3 days. If you’d like to freeze your cakes, allow them to cool completely and wrap them in plastic wrap before freezing. To thaw, simply leave them at room temperature.

Nutrition

One chocolate chip fairy cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. In addition, these cakes contain vitamins and minerals such as vitamin A, calcium, and iron. Keep in mind, the exact nutrition content may vary slightly depending on the brand of ingredients used.

So, what are you waiting for? Grab your ingredients and get baking! These chocolate chip fairy cakes are sure to be a hit with your family and friends. Enjoy!