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Chocolate Chip Gooey Butter Cake Recipe

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The Cozy Little Kitchen Chocolate Chip (Ooey) Gooey Butter Cake!
The Cozy Little Kitchen Chocolate Chip (Ooey) Gooey Butter Cake! from thecozylittlekitchen.blogspot.com

Description

Chocolate chip gooey butter cake is a delicious dessert that is sure to please. Its soft and gooey texture makes it a great treat any time of day. It is made with a buttery cake base and topped with a decadent layer of chocolate chips and cream cheese. This classic recipe is easy to make and sure to be a hit with everyone. Serve it warm or cold, it is sure to be a hit!

Ingredients

For the cake base:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


For the topping:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or nonstick spray.

  • In a medium bowl, cream together butter and sugar until light and fluffy.
  • Add in vanilla extract and mix until combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and mix until a crumbly dough forms.
  • Press the dough into the prepared baking pan and bake for 15 minutes.
  • Meanwhile, in a medium bowl, beat together cream cheese and sugar until light and fluffy.
  • Add in eggs and vanilla extract and mix until combined.
  • Stir in chocolate chips.
  • Spread the cream cheese mixture over the baked cake layer.
  • Bake for an additional 30-35 minutes, until the top is golden brown and the center is just set.
  • Allow to cool before serving.

Equipment

To make this delicious chocolate chip gooey butter cake, you will need the following equipment:

  • 9x13 inch baking pan
  • Medium bowl
  • Whisk
  • Mixer

Notes

This cake can be served warm or cold. It will keep in an airtight container in the refrigerator for up to 3 days.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 320 calories, 16g of fat, 38g of carbohydrates, and 4g of protein.


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