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Chocolate Chip Ice Cream Recipe Using Kitchen Aid

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KitchenAid Stand Mixer + Ice Cream Attachment Giveaway (and 10 ice cream recipes!) Fake Ginger
KitchenAid Stand Mixer + Ice Cream Attachment Giveaway (and 10 ice cream recipes!) Fake Ginger from fakeginger.com

Description

Chocolate chip ice cream is a delicious classic treat that can be enjoyed by people of all ages. This recipe is a great way to make a batch of creamy, chocolaty goodness without having to use an ice cream maker. All you need is a KitchenAid mixer and a few simple ingredients! This recipe is easy to customize with your favorite mix-ins or flavors. Whether you’re making it for a summer cookout or just a special treat, this chocolate chip ice cream recipe is sure to satisfy your sweet tooth.

Ingredients

To make this delicious ice cream, you’ll need the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make this ice cream, follow these steps:

  1. In a medium bowl, whisk together the heavy cream, milk, sugar, and salt.
  2. Pour the mixture into the bowl of a KitchenAid mixer fitted with the whisk attachment.
  3. Turn the mixer on medium-high speed and allow it to whip the mixture until it has doubled in size and is light and fluffy, about 5 minutes.
  4. Add the vanilla extract and mix until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Pour the mixture into a freezer-safe container and freeze for 6 hours or overnight.
  7. Enjoy your chocolate chip ice cream!

Equipment

You’ll need the following equipment to make this recipe:

  • KitchenAid mixer
  • Whisk attachment
  • Medium bowl
  • Freezer-safe container

Notes

This recipe is easy to customize with your favorite mix-ins or flavors. You can add nuts, fruit, or other flavors like mint or peanut butter. Just make sure to fold them in before freezing. You can also adjust the sweetness by adding more or less sugar. If you find that the ice cream is too hard after freezing, you can let it sit out for a few minutes before scooping.

Nutrition

This recipe yields 6 servings. One serving (about 1/2 cup) contains:

  • Calories: 300
  • Fat: 22g
  • Carbohydrates: 22g
  • Protein: 3g
  • Sugar: 15g

This recipe is a delicious way to make a batch of creamy, chocolaty goodness without having to use an ice cream maker. With just a few simple ingredients and a KitchenAid mixer, you can have homemade ice cream in no time! Enjoy this classic treat with your friends and family, or customize it with your favorite mix-ins or flavors.


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