Chocolate Chip Oatmeal Quick Bread Recipe

July 08, 2023 Post a Comment

Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often from www.livewellbakeoften.com

Description

This Chocolate Chip Oatmeal Quick Bread is an easy and delicious recipe that can be ready in no time. It is the perfect treat to have with coffee or tea and can be served warm or cold. It is a moist and delicious quick bread that is made with oatmeal and semi-sweet chocolate chips. The oatmeal gives the bread a slightly nutty flavor and the chocolate chips add just the right amount of sweetness. It is a great snack to have on hand for when you need a quick pick-me-up or just want something to munch on.

This Chocolate Chip Oatmeal Quick Bread is one of those recipes that can be ready in no time. It is a great way to use up any extra oatmeal and chocolate chips that you may have. It is such an easy recipe that even a beginner baker can make it with ease. The bread is moist and fluffy and the flavor is amazing. The sweetness of the chocolate chips is balanced out by the nutty flavor of the oatmeal.

Ingredients

2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, melted and cooled
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Grease an 8x4-inch loaf pan and set aside. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda and salt. Add the melted butter, eggs, buttermilk and vanilla and stir until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

Mixing bowls
Whisk
8x4-inch loaf pan
Toothpick

Notes

This bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Make sure to wrap it tightly with plastic wrap and then place it in an airtight container.