Skip to content Skip to sidebar Skip to footer
Home / cake / chip / chocolate / loaf / pound / recipe

Chocolate Chip Pound Cake Loaf Recipe

Post a Comment

Chocolate Chip Pound Cake Recipe [VIDEO] Dinner, then Dessert
Chocolate Chip Pound Cake Recipe [VIDEO] Dinner, then Dessert from dinnerthendessert.com

Description

This Chocolate Chip Pound Cake Loaf is a delicious, moist, and fluffy dessert that is perfect for any occasion. It’s made with simple ingredients and can be made in a few easy steps. This recipe is also great for beginner bakers and experienced bakers alike. The combination of chocolate chips and the sweet flavor of the pound cake make this recipe a favorite amongst many. It’s a great way to show off your baking skills and impress your friends and family. So, let’s get started!

Ingredients

For this recipe you will need:

  • 1/2 cup of butter, softened
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of whole milk
  • 1 cup of semi-sweet chocolate chips

Instructions

To begin, preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until all ingredients are combined. Fold in the chocolate chips and pour the batter into the prepared loaf pan. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before carefully turning it out onto a wire rack to cool completely.

Equipment

You will need the following equipment for this recipe:

  • A 9x5 inch loaf pan
  • A large bowl
  • A medium bowl
  • A whisk
  • A rubber spatula
  • A toothpick
  • A wire rack

Notes

This cake is best served warm, but can also be served at room temperature. You can also store the cake in an airtight container for up to 3 days. Reheat in a 350°F oven for about 10 minutes before serving.

Nutrition

This recipe yields 1 loaf of cake, with each slice containing approximately:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 34g
  • Protein: 3g
  • Fiber: 1g

This Chocolate Chip Pound Cake Loaf is a great way to satisfy your sweet tooth without feeling guilty. With this recipe, you can enjoy a delicious treat that doesn’t require much effort. So, go ahead and give it a try and let us know what you think!


Post a Comment for "Chocolate Chip Pound Cake Loaf Recipe"