Chocolate Chip Pudding Recipe
Description
This chocolate chip pudding recipe is an easy, delicious and classic dessert that will satisfy the whole family with its creamy, rich and full of chocolate flavor. It is a perfect balance of creamy and chewy chocolate chips that makes this pudding irresistible. The pudding is made with a classic custard that is thickened with cornstarch and flavored with vanilla extract and cocoa powder for a rich chocolate flavor. The texture is velvety and creamy, and the chocolate chips add a nice crunch to the pudding. It is the perfect dessert to enjoy after a delicious meal or just as a snack.
This recipe is quick and easy to make, and is a great way to use up leftover pudding or custard. It is also a great way to use up any leftover chocolate chips. The pudding can be served either hot or cold, and is a great way to impress your guests with a delicious and decadent dessert.
Ingredients
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups whole milk
3/4 cup sugar
3 tablespoons unsalted butter, cut into small pieces
2 teaspoons vanilla extract
2 tablespoons cocoa powder
1/2 cup semisweet or bittersweet chocolate chips
Instructions
In a medium saucepan, whisk together the cornstarch and salt. Whisk in the milk and sugar. Place the saucepan over medium heat and bring to a simmer, whisking constantly. Once the mixture is simmering, reduce the heat to low and continue to whisk until the mixture is thick, about 5 minutes. Remove the saucepan from the heat and whisk in the butter, vanilla extract, and cocoa powder until the butter is melted and the mixture is smooth. Stir in the chocolate chips until combined.
Transfer the pudding to a bowl and let cool for about 10 minutes. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until the pudding is completely chilled. Serve the pudding cold or reheat in the microwave for about 30 seconds. Enjoy!
Equipment
For this recipe, you will need a medium saucepan, a whisk, a bowl, plastic wrap, and a microwave (optional).
Notes
You can also use dark chocolate chips in this recipe for a richer flavor. If you don't have cocoa powder, you can use melted chocolate instead. If you want to make the pudding extra chocolaty, you can add more cocoa powder or chocolate chips.
Nutrition
One serving of this chocolate chip pudding contains approximately 195 calories, 8 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 4 grams of protein.
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