Chocolate Chip Sheet Cake Recipe

July 12, 2023 Post a Comment

Chocolate Chip Cookie Snack Cake with Frosting The Best Cake Recipes from thebestcakerecipes.com

Description

Chocolate chip sheet cake is a delicious and easy dessert to make. It features a moist and fluffy cake made with chocolate chips, that’s baked in a sheet pan and then topped with a creamy chocolate frosting. It’s perfect for potlucks, BBQs, parties, or just for a special treat for your family. It’s sure to be a crowd pleaser!

Ingredients

For the Cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 eggs - 2/3 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup buttermilk - 2 cups semi-sweet chocolate chips For the Frosting: - 1/2 cup butter - 1/4 cup cocoa powder - 4 cups powdered sugar - 1 teaspoon vanilla extract - 1/2 cup heavy cream

Instructions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside. 2. In a large bowl, whisk together the flour, sugar, baking soda, and salt. 3. In a medium bowl, whisk together the eggs, oil, vanilla, and buttermilk. 4. Pour the wet ingredients into the dry ingredients and mix until combined. 5. Fold in the chocolate chips and pour the batter into the prepared pan. 6. Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean. 7. Allow the cake to cool before frosting. 8. To make the frosting, melt the butter in a medium saucepan over medium heat. 9. Add the cocoa powder and whisk until combined. 10. Remove from the heat and whisk in the powdered sugar, vanilla, and cream until smooth. 11. Spread the frosting over the cooled cake and enjoy!

Equipment

The equipment you will need for this recipe includes: - Large bowl - Medium bowl - 9x13 inch baking pan - Whisk - Saucepan

Notes

This recipe is best eaten the same day it is made. The cake can be stored in an airtight container at room temperature for up to 3 days. The frosting can be stored in the refrigerator for up to 5 days.