Chocolate Chip Toffee Bars Recipe

July 31, 2023 Post a Comment

Chocolate Chip Toffee Bars Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Chocolate chip toffee bars are a delicious and easy to make treat that the whole family can enjoy. They have a chewy texture from the toffee and a crunchy texture from the chocolate chips. They are the perfect combination of sweet and salty, and are great for a snack or dessert. These bars can be served as is, or topped with melted chocolate, whipped cream, or ice cream for an extra special treat.

Ingredients

To make chocolate chip toffee bars, you will need the following ingredients: 1 cup (2 sticks) of butter, 1/4 cup of light brown sugar, 1 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of semisweet chocolate chips, and 1 cup of chopped toffee bits.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan and set aside. In a medium saucepan, melt the butter over medium heat. Remove the pan from the heat and add the sugars, stirring until combined. Add the eggs, one at a time, stirring after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the butter mixture and stir until combined. Fold in the chocolate chips and toffee bits until evenly distributed. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before cutting into bars.

Equipment

You will need a medium saucepan, a 9x13-inch baking pan, a whisk, and a spatula or spoon to make these chocolate chip toffee bars.

Notes

These bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the bars for up to 3 months. When ready to serve, simply thaw and enjoy.