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Chocolate Chip With Pecans Cookie Recipe

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Chocolate Chip Pecan Cookies Recipe Crazy for Crust Recipe Chocolate chip pecan cookies
Chocolate Chip Pecan Cookies Recipe Crazy for Crust Recipe Chocolate chip pecan cookies from www.pinterest.com

Description

This indulgent chocolate chip and pecan cookie recipe will satisfy your sweet tooth. It is a classic combination of semi-sweet chocolate chips and crunchy pecans that pairs perfectly with a glass of cold milk. The cookies are soft, chewy, and full of flavor. They are the perfect treat to make for a family gathering, special event, or just for a cozy night in.

This recipe is easy to make and can be prepared in about 30 minutes. It will yield about 30 delicious cookies that you and your family can enjoy. Serve them warm or at room temperature and enjoy with a glass of milk or a cup of hot coffee.

Ingredients

The ingredients for this cookie recipe are simple and easy to find. You will need the following:

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

Now that you have your ingredients, you are ready to get started. Follow the instructions below to make the perfect chocolate chip and pecan cookies:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Beat in the eggs, one at a time, until fully incorporated.
  5. Gradually beat in the flour mixture until just blended.
  6. Stir in the chocolate chips and pecans.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 8 to 10 minutes, or until golden brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Equipment

You will need the following equipment to make this recipe:

  • 2 mixing bowls
  • Whisk
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Baking sheets
  • Wire cooling rack

Notes

You can use either salted or unsalted butter for this recipe. If using salted butter, omit the 1/2 teaspoon of salt from the ingredients list. You can also substitute the pecans for walnuts or almonds if desired. If using nuts other than pecans, you may need to adjust the baking time. Start checking the cookies at the 8-minute mark to make sure they don’t burn.

Nutrition

This recipe yields about 30 cookies. Each cookie contains approximately:

  • 140 calories
  • 7 grams of fat
  • 18 grams of carbohydrates
  • 1 gram of protein

These cookies are a great treat for those looking for a sweet snack. They are full of flavor and the perfect balance of crunchy and chewy. Serve them warm or at room temperature and enjoy with a glass of milk or cup of coffee. Enjoy!


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