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Chocolate Chips Cake Recipes

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Double Chocolate Chip Cookie Cake
Double Chocolate Chip Cookie Cake from www.recipelion.com

Description

This Chocolate Chips Cake recipe is a super moist and delicious cake that everyone loves. It's the perfect choice when you want to make a special treat for a birthday celebration, an anniversary, or just for fun. The combination of creamy chocolate chips and a buttery cake batter makes this cake irresistible. The best part is that it's easy to make and doesn't require any special ingredients. This Chocolate Chips Cake recipe is sure to be a hit with everyone who enjoys a sweet treat.

Ingredients

For this Chocolate Chips Cake recipe, you will need the following ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup buttermilk

Instructions

For this Chocolate Chips Cake recipe, follow these instructions:

  • Preheat the oven to 350°F.
  • In a medium bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time and beat until well combined.
  • Mix in the vanilla extract.
  • In a separate bowl, sift together the baking powder, baking soda, salt, and flour.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the chocolate chips.
  • Add the buttermilk and mix until well combined.
  • Pour the batter into a 9-inch round cake pan that has been greased and floured.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Equipment

For this Chocolate Chips Cake recipe, you will need the following equipment:

  • 9-inch round cake pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoons
  • Toothpick

Notes

This Chocolate Chips Cake recipe makes one 9-inch round cake. If you want to make a larger cake, you can double the recipe and use two 9-inch round cake pans. You can also substitute the semi-sweet chocolate chips for white chocolate chips, if desired.

Nutrition

This Chocolate Chips Cake recipe contains the following nutrition information per serving (1 slice):

  • Calories: 250 kcal
  • Fat: 11 g
  • Carbohydrates: 34 g
  • Protein: 3 g
  • Fiber: 1 g

This Chocolate Chips Cake recipe is a delicious treat that everyone will love. It's a perfect choice for a birthday celebration, anniversary, or just for fun. With its easy-to-make batter and creamy chocolate chips, this cake will be a hit with everyone who enjoys a sweet treat. Enjoy!


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