Chocolate Chocolate Chip Cake Recipe With Sour Cream
Description
This delicious Chocolate Chocolate Chip Cake recipe is the perfect way to satisfy your sweet tooth. This cake is made with large chunks of semi-sweet chocolate chips and cocoa powder, giving it a rich chocolaty flavor. The addition of sour cream helps to add moisture to the cake, making it extra moist and delicious. This recipe is sure to be a hit with friends and family, and is sure to be requested time and time again.
Ingredients
For the cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup semi-sweet chocolate chips
1 cup butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
For the frosting:
1/2 cup butter, softened
3 cups powdered sugar
1/3 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla extract, and mix until combined.
Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan, and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
For the frosting: Beat the butter in a medium bowl until light and fluffy. Add the powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth. Fold in the chocolate chips.
Spread the frosting over the cooled cake. Cut into squares and serve.
Equipment
For this Chocolate Chocolate Chip Cake, you'll need the following equipment:
- 9x13 inch baking pan
- Medium bowl
- Large bowl
- Whisk
- Electric mixer
- Spatula
- Toothpick
Notes
This cake can be stored at room temperature in an airtight container for up to 3 days. This cake can also be frozen for up to 3 months. Be sure to let the cake thaw completely before serving.
Nutrition
This Chocolate Chocolate Chip Cake is packed with chocolaty goodness. Each serving contains approximately 350 calories, 15 grams of fat, 54 grams of carbohydrates, and 4 grams of protein.
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