Chocolate Chocolate Chip Quick Bread Recipe

July 31, 2023 Post a Comment

Oatmeal Chocolate Chip Quick Bread Recipe Grandma Linda's Recipes from grandmalindasrecipes.com

Chocolate lovers, it’s time to rejoice! This chocolate chocolate chip quick bread recipe is sure to be your new favorite treat. With a moist, tender texture and a delicious chocolate flavor, this bread is the perfect addition to your breakfast, or as a dessert or sweet snack. Plus, it’s an easy-to-make recipe that takes only minutes to put together.

Description

This quick bread is made with cocoa powder, chocolate chips, and a few pantry staples. It has a moist, tender texture, with a delicious chocolate flavor. The aroma of the bread baking in the oven is heavenly! The bread is best served warm and can be enjoyed with a glass of milk or a cup of coffee.

Ingredients

- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips

Equipment

- 9x5-inch loaf pan
- Non-stick cooking spray
- Whisk
- Spatula
- Mixing bowl
- Measuring cups and spoons

Instructions

1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and milk and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined.
4. Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
5. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Notes

- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Make sure to cool the bread completely before slicing, otherwise the bread may crumble.
- Store the bread in an airtight container for up to 3 days. The bread can also be frozen for up to 3 months.