Chocolate Chunk Blondie Recipe

July 31, 2023 Post a Comment

Gooey Chocolate Chunk Blondies Handle the Heat from handletheheat.com

Description

Chocolate chunk blondies are a classic treat that are easy to make and even easier to eat. These sweet, chewy bars are loaded with chocolate chunks and a hint of vanilla. They make the perfect snack for a movie night, or a delicious dessert for a dinner party. They're also great for a lunchbox treat, or for a mid-afternoon pick-me-up. The best part is that they are so simple to make, you can have a batch of freshly baked blondies in no time at all.

These blondies are incredibly moist and fudgy, and are studded with delicious chunks of chocolate. The combination of the melted chocolate and the sweet blondie base makes for one irresistible treat. The addition of the vanilla gives the blondies a subtle flavor that is sure to please.

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1 cup light brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet or dark chocolate chunks

Instructions

Preheat oven to 350°F (177°C). Grease an 8-inch square baking pan with butter or nonstick cooking spray.

In a medium bowl, whisk together the melted butter and brown sugar until combined. Stir in the vanilla extract and egg until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Fold in the chocolate chunks. Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let cool completely before cutting into bars. Enjoy!

Equipment

8-inch square baking pan
Medium bowl
Whisk
Small bowl
Toothpick

Notes

The blondies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the blondies for up to 3 months.

If you prefer a more gooey center, bake the blondies for less time. If you prefer a more cake-like texture, bake for a few minutes longer.

You can substitute the semi-sweet or dark chocolate chunks for milk chocolate, white chocolate, peanut butter chips, or a combination of any of these.