Chocolate Cinnamon Bread Machine Recipe
Description
Chocolate cinnamon bread is a delicious homemade treat that is sure to please the entire family. This recipe is made with a bread machine, making it easy to make and enjoy. The combination of chocolate and cinnamon gives the bread a unique flavor that is sure to be a hit. The bread is soft and fluffy, with a hint of sweetness. Enjoy this bread as a dessert, snack, or as part of a special breakfast treat.
Ingredient
This chocolate cinnamon bread recipe requires the following ingredients:
- 2 cups of warm water
- 4 tablespoons butter, melted
- 4 tablespoons brown sugar
- 2 teaspoons active dry yeast
- 4 cups all purpose flour
- 1 teaspoon salt
- 1/2 cup cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 cup semisweet chocolate chips
Instructions
Begin by adding the warm water, melted butter, brown sugar, and active dry yeast to the bread machine. Mix the ingredients together until they are evenly combined. Next, add the all purpose flour, salt, cocoa powder, and ground cinnamon to the mixture. Once again mix the ingredients together until they are evenly combined. Finally, add the semisweet chocolate chips to the mixture and mix them in until evenly distributed.
Once the ingredients are added to the bread machine, select the “Bread” setting and press the start button. The bread will begin to mix and rise in the machine. Allow the bread to bake for 1 hour and 30 minutes, or until it is golden brown.
Remove the bread from the machine and allow it to cool completely before cutting. Enjoy this delicious chocolate cinnamon bread as a snack, dessert, or as part of a special breakfast treat.
Equipment
The following equipment is needed to make this chocolate cinnamon bread:
- Bread machine
- Measuring spoons
- Measuring cups
- Bread knife
Notes
This recipe calls for active dry yeast. Make sure that the yeast is fresh before using. If the yeast is not fresh, the bread will not rise properly.
It is important to let the bread cool completely before cutting. This will ensure that the bread is not too crumbly.
The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Nutrition
A single serving of this chocolate cinnamon bread contains approximately 350 calories. It is high in carbohydrates and contains moderate amounts of fat and protein. It is also a good source of dietary fiber.
This recipe is easily adapted to meet dietary needs. For example, you can use whole wheat flour instead of all purpose flour, and use low fat butter instead of regular butter. Additionally, you can reduce the amount of sugar and chocolate chips used in the recipe to make it lower in sugar and calories.
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