Chocolate Cinnamon Cake Recipe
This delicious chocolate cinnamon cake recipe is the perfect way to enjoy a bit of comfort food on a cold winter day. Whether you're having a special occasion or just want to enjoy some sweet treats, this dessert is sure to be a hit. It's easy to make, and can be made ahead of time to save time when serving. The combination of chocolate and cinnamon is sure to please any palate, and the moist texture of the cake is sure to have everyone asking for seconds. Read on to learn how to make this delicious dessert in just a few simple steps.
Description
This chocolate cinnamon cake is a moist, delicious cake that is sure to please any crowd. The cinnamon adds a subtle warmth to the rich, chocolate flavor, making this cake a great option for any special occasion. The texture of the cake is moist and fluffy, and the flavor is rich and decadent. If you're looking for something special to serve, this is the perfect cake to make.
Ingredients
This recipe requires just a few simple ingredients that can easily be found in most grocery stores. You will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tablespoon ground cinnamon
- 1/4 cup mini semi-sweet chocolate chips
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the cocoa powder, butter, sugar, vanilla and eggs until smooth. Add in the sour cream and milk and whisk until combined. Slowly add the dry ingredients to the wet ingredients and whisk until fully combined. Finally, stir in the ground cinnamon and the chocolate chips. Pour the batter into the greased pan and bake for 25-30 minutes, or until a cake tester comes out clean.
Equipment
For this recipe you will need a few basic pieces of kitchen equipment. You will need a 9x13 inch baking pan, a medium bowl, a whisk, and a cake tester. If you don't have a cake tester, you can use a toothpick instead.
Notes
This cake can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. If you would like to make this cake ahead of time, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. If you are baking the cake right away, make sure to remove the batter from the refrigerator and allow it to come to room temperature before baking.
Nutrition
This chocolate cinnamon cake is a delicious treat that can be enjoyed without guilt. Each serving contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. While this cake is certainly a treat, it can be enjoyed in moderation as part of a balanced diet.
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