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Chocolate Coated Peanut Butter Balls Recipe

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Chocolate Peanut Butter Balls Recipe (With images) Peanut butter balls recipe, Peanut butter
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Description

Chocolate Coated Peanut Butter Balls are a delicious treat that is both easy to prepare and incredibly tasty. They are made with peanut butter, chocolate chips, and powdered sugar, which are all combined together and rolled into balls. Once the balls are formed, they are then covered in melted chocolate and topped off with sprinkles, nuts, or whatever else you prefer. This classic treat is a favorite among children and adults alike, and can make a great addition to any type of party or celebration.

This recipe is a great way to use up extra peanut butter and chocolate chips. It is also a nice project to do with children, as they can help roll the balls, dip them in the chocolate, and decorate them with the topping of their choice. This recipe is easy and fun to make, and can be a great activity to do with the family.

Ingredients

For the peanut butter balls:

  • 1 cup of creamy peanut butter
  • 1 cup of powdered sugar
  • 1/2 cup of semi-sweet chocolate chips
For the chocolate coating and topping:
  • 2 cups of semi-sweet chocolate chips
  • 1/4 cup of vegetable oil
  • Toppings of your choice (sprinkles, chopped nuts, etc.)

Instructions

1. In a medium-sized bowl, mix together the peanut butter and powdered sugar until it forms a dough-like consistency.

2. Add in the 1/2 cup of chocolate chips and stir until evenly distributed.

3. Take 1 tablespoon of the mixture and roll it into a ball with your hands. Continue doing this until all of the mixture is used up.

4. Place the balls on a baking sheet lined with parchment paper and place them in the refrigerator for 1 hour.

5. While the peanut butter balls are in the refrigerator, melt the 2 cups of semi-sweet chocolate chips and vegetable oil in a double boiler or in the microwave.

6. Take the peanut butter balls out of the refrigerator and dip them in the melted chocolate. Make sure to coat them evenly and place them back on the baking sheet.

7. Once all of the balls are coated, add the toppings of your choice.

8. Place the baking sheet back in the refrigerator for 15 minutes, or until the chocolate has hardened.

9. Serve and enjoy!

Equipment

For this recipe, you will need:

  • A medium-sized bowl
  • A baking sheet
  • Parchment paper
  • A double boiler (or a microwave)
  • Toppings of your choice

Notes

This recipe can be easily doubled or tripled if you want to make a larger batch. It is also a great make-ahead recipe, as you can store the chocolate-covered peanut butter balls in an airtight container in the refrigerator for up to a week.

You can also use a variety of different kinds of chocolate for the coating. White chocolate, dark chocolate, and even flavored chocolates like mint or peanut butter will work.

Nutrition

One serving of these Chocolate Coated Peanut Butter Balls (1 ball) contains approximately:

  • Calories: 130
  • Fat: 10g
  • Carbohydrates: 10g
  • Protein: 3g

This recipe is a great way to satisfy your sweet tooth without feeling guilty. The combination of peanut butter and chocolate is always a winner, and the addition of the sprinkles and nuts gives it a fun twist. Enjoy!


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