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Chocolate Coconut Easter Egg Nest Recipe

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Coconut Cream Easter Egg Dark Chocolate Old Fashioned Chocolate Eggs
Coconut Cream Easter Egg Dark Chocolate Old Fashioned Chocolate Eggs from theholidaybarn.com

Description

Chocolate Coconut Easter Egg Nests are a fun and easy Easter treat. They are made with melted chocolate, shredded coconut, and topped with colorful Easter eggs. These cute little nests are always a hit with kids and adults alike. They are perfect for a party or to give away as Easter gifts. They only take a few minutes to make, so they are sure to be a hit with everyone.

This Chocolate Coconut Easter Egg Nest Recipe is an easy-to-follow step-by-step guide to making the perfect Easter treat. It also includes tips on how to make different variations of these nests, such as using different flavors of chocolate, different types of coconut, and different types of toppings. This recipe is sure to make your Easter celebrations extra special.

Ingredients

For the nests:

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup sweetened or unsweetened shredded coconut
  • 1 tablespoon butter

For the topping:

  • 1/2 cup colored Easter eggs

Instructions

Step 1: Place the chocolate chips, butter, and coconut in a microwave-safe bowl. Heat in the microwave on high for 1 minute. Stir the ingredients together until they are fully melted and combined.

Step 2: Line a baking sheet with parchment paper. Scoop 1-2 tablespoons of the melted chocolate onto the parchment paper, making sure to leave enough room between each scoop for the Easter eggs.

Step 3: Sprinkle some of the shredded coconut over each scoop of melted chocolate. Use a spoon to shape each scoop into a nest shape.

Step 4: Place a few Easter eggs in each nest and press down gently. Place the baking sheet in the refrigerator for 30 minutes to allow the nests to set.

Step 5: Remove the baking sheet from the refrigerator and enjoy your Chocolate Coconut Easter Egg Nests!

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spoon

Notes

You can use any type of chocolate chips for this recipe, such as milk, dark, or white chocolate. You can also use different types of shredded coconut, such as sweetened or unsweetened. You can also use different types of Easter eggs, such as M&M’s, Jelly Beans, or any other type of candy.

These nests can also be made ahead of time and stored in an airtight container in the refrigerator. They will last up to 3 days in the refrigerator.

Nutrition

One Chocolate Coconut Easter Egg Nest contains approximately 105 calories, 5.6g fat, 11.1g carbohydrates, and 1.7g protein.


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